Lentils with Shallots, Strawberries, and Goat Cheese
Sautéed Swiss Chard with Caramelized Onions, Almonds and Raisins
Rainbow Guacamole with Beets and Apples
The Vibrant Table’s Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto
Zucchini Mushroom Pepper Boats with Mozzarella
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