Roasted Tomato & Zucchini Quinoa Bowl

roasted tomato and zucchini quinoa bowl

Earlier this year, I was innocently wandering through the grocery store, filling up my cart, when I spotted a turquoise box with a picture of what looked like a rice pilaf next to a filet of grilled salmon, the words “gluten-free,” “cooks in 10 to 15 minutes” and “organic” staring me in the face. I’d heard of quinoa before, never tried it, and the whole idea intrigued me.

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me and the mountain

acadia overlook

Today’s story is both hard and good, both terrifying and beautiful. It’s about what we did last Sunday, after blueberry pancakes at Jeannie’s in Bar Harbor, when we visited Acadia National Park, hiking and climbing and struggling; and it’s about what we didn’t do, never reaching Thunder Hole, which we’d come to see. It even includes two recipes at the end. I feel grateful to be able to tell it, and grateful that you are reading, and, mostly, grateful it didn’t become the last thing I lived to do.

Things started off well: After breakfast, we’d driven to the park and stopped at an overlook to take photos of the European-like landscape of hills and water and unique houses, at which I said, Isn’t this beautiful? Look at the views! I love nature!, and then continued to the visitors’ center to pick up a map.

At that same visitors’ center, I pointed out a sign that warned most injuries have occurred from falling off steep cliffs while hiking or biking, and we both shrugged it off, not planning to head towards any steep cliffs, just hike a little through the forest, and, though a little hot, wasn’t this a beautiful day?

On our way to Thunder Hole, a popular site for watching powerful waves that we’d had recommended to us, a forest ranger stopped traffic, one car at a time, to divert us to another path; Thunder Hole was closed because of a rescue mission (which I’d later learn related to a tragedy involving the death of a seven-year-old girl).

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