for mid-February

I can’t believe I’m saying this, but: I think I like February. I mean, sure, here we are, with 49 out of the 50 states having snow somewhere. And sure, being outside too long still makes my nose run and…

trust me on this

As far as vegetables go, asparagus is really something: tall, peaked in pretty tips, stalks cast in deep shades of green, with knobby dark-purple bumps along the sides shaped in tiny triangles. It has no fat or cholesterol, few calories,…