a word of advice

If you don’t want anything in your life to change, say, for example, your food stereotypes? Don’t read this book. Because if you do, one chapter in, you might start saying things like, Maybe I could like mushrooms! Or fish!…

up and down

Oh, spring. I have been waiting for you for such a long, long time. And now that you’re here, you’re playing games with me. One minute, we’re pure magic—all fresh breezes and warm sunshine. Bailey and I go for an…

a recent discovery

It’s not like I have something against healthy food. Seriously. In fact, there are times—like at the end of last week, in which I’d shared an entire dozen doughnuts with a friend, ordered things like toasted (and breaded) ravioli and…

what’s on the mind

This is going to be the one of the fastest post I’ve written here: I’m giving myself 20 minutes, start to finish. GO! OK, so that picture above—the one of the beautiful puff pastry?—is from Ina Garten, one of those…

On Grilling

I am one of those people who thinks everything tastes better when it’s cooked over open flames. (I am also one of those people who shouldn’t be allowed anywhere near fire, as I am known for forgetting cookies are in…