summer around here

stracciatella ice milk

I can’t stop talking about the weather, which I guess isn’t very new to you all. I tend to do this a lot, and I think maybe I should have been a gardener or a botanist or something. I am so aware of what’s going on outside. The two years I belonged to the Morton Arboretum in Lisle, I literally went every week, sometimes more than once, just to be outdoors, away from big buildings and heavy traffic, to sit in grassy fields with a book or walk through forests of fallen leaves. I’ll admit too that I feel this insane sense of wonder at the changing seasons, that watching days of rain and gusts of wind turn autumn into winter amazes me every year and that the first warm days of spring, which hint at winter’s end, are enough to make me powerfully optimistic in areas of my life that have no connection whatsoever to the weather. Even though I know what’s coming in some sense, the fact that it does and that I have absolutely no control over it makes me feel hopeful, happy to trust that which is greater than I.

Here in Chicago, we are having the most gorgeous February days I can remember—warm breezes, melting snow, the need for light jackets and not hooded parkas. I drive down the street to people jogging—wearing shorts, no less! And even though I know this can’t last, I also know we’re near the end. We are climbing down the hill of winter, with much more momentum (or at least more daylight), and I am thrilled. It’s enough to make me waltz into the produce section of the grocery store and pick up two celery roots, having no idea what their price was, let alone what I’d do with them (and then later just to chalk it up as a learning experience that one was rotted). It’s enough to make me clean and organize a bunch of files on a Saturday afternoon. And that same Saturday, while I wore a tank top and jeans and sat next to an open window, it was enough to inspire me to make ice cream.

I recently came into possession of an ice cream maker, complete with its instructional guide, and I don’t know what I was expecting, other than that it would be difficult to use. It wasn’t.

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