
Hello there, blog friends. It has been a while.
So how have your last two weeks been? Good? Mine too. Between Ohio and Tennessee and North Carolina, I’ve been getting to be a pro at vacation. A pro, I tell you. I’ve eaten well, in the homes of friends and in quality restaurants; I’ve seen new places, from Nashville parks to Durham campuses; I’ve, mostly, spent time with great people, all over the country, and I’ve loved every bit of it.
Now, while I work on getting good at other things—namely, the everyday tasks of working and cooking and so on—why don’t we talk about my last trip, the one to the Research Triangle of North Carolina, a destination chosen for, what else, the food. It was the most relaxing vacation I’ve taken in years, one which we did little else but eat and lounge around, a practice that has seriously opened my eyes to what vacation is supposed to be like.
So in true Food Loves Writing form, here are all the details:
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