Tomato Cobbler

Telling you that today is the first Friday in 16 months that a 7 a.m. post didn’t publish here feels very meta, as one of my grad school professors used to say. Back in those days, when we were reading…

Creamy, Spicy Collard Wraps

Most of the time, when I try to remember our honeymoon, everything’s fuzzy. I remember the guacamole Tim made the first night we arrived, after a whirlwind flight-flight-car-pickup-grocery-stop that had included my breaking down crying in the Wal-Mart parking lot.…

The House Salad with Cucumbers and Tomatoes

I’d eaten at Tim’s approximately two times when I started to sense a theme. When that guy makes a salad, he makes it a particular way. Maybe everybody does this? Over the following years and months, I’ve eaten this same…

Cauliflower Stuffed Peppers

Like businesses, music, vacations and books, most meals begin as ideas—but as ideas that come more quickly down the mental conveyor belt than sonatas or summer getaway plans. A conversation at the office jogs a memory of Grandma’s butter cookies,…

Italian-Style Green Beans

When Tim makes Italian-style green beans, he thinks of his grandma Emily, a beautiful Italian woman with short white hair and smiling blue eyes, who still explains recipes with a flick of her wrist and an “Oh, it’s so simple!”…