Telling you that today is the first Friday in 16 months that a 7 a.m. post didn’t publish here feels very meta, as one of my grad school professors used to say. Back in those days, when we were reading heavy essays by literary critics like Foucault, workshopping stories on a weekly basis, being ever […]
Most of the time, when I try to remember our honeymoon, everything’s fuzzy. I remember the guacamole Tim made the first night we arrived, after a whirlwind flight-flight-car-pickup-grocery-stop that had included my breaking down crying in the Wal-Mart parking lot. (Turns out 14 hours of travel, the day after a wedding, takes it out of […]
I’d eaten at Tim’s approximately two times when I started to sense a theme. When that guy makes a salad, he makes it a particular way. Maybe everybody does this? Over the following years and months, I’ve eaten this same basic salad with him alongside grilled cheese sandwiches, at fancy dinners we’ve thrown for friends, […]
Like businesses, music, vacations and books, most meals begin as ideas—but as ideas that come more quickly down the mental conveyor belt than sonatas or summer getaway plans. A conversation at the office jogs a memory of Grandma’s butter cookies, and the kitchen finds you rolling dough; a blog post inspires dessert and you’re beelining […]
When Tim makes Italian-style green beans, he thinks of his grandma Emily, a beautiful Italian woman with short white hair and smiling blue eyes, who still explains recipes with a flick of her wrist and an “Oh, it’s so simple!” When I make Italian-style green beans, I think of Tim, the man who brought them, […]
You should know I didn’t set out, at the beginning of this week, to bring you two back-to-back soup recipes.
My brother, Adam, who is two years and two months younger than I am (but if you heard us together, you’d swear he were the one who’s older), came here to see us last week, arriving around 2 p.m. on his birthday Wednesday and staying through Saturday night.
If you’d been a fly on our kitchen walls this past week, you would have seen a lot of easy weeknight dinners going on. After we followed Tamar Adler’s advice and, in one big batch of cooking, filled our fridge with jars and Pyrex packed with roasted eggplant, boiled potatoes, roasted yellow squash and so […]