Red Fruit Einkorn Hand Pies

Tim and I made these red fruit hand pies a few weeks ago, but I’ve been going back and forth about whether to tell you about them. I can be kind of a perfectionist. Note I did not write, I…

Sweet Potato and Tatsoi Soup

It’s hard to think that while this past Friday, November 2, was a day we’ll remember as the announcement of our little book, for many others, it’s part of the painful weeks of hurricane disaster recovery and rebuilding. This is…

Ebook Writing + Poached Eggs over Toast

I listened to a podcast interview of Sara Kate from the Kitchn this week on Joy the Baker’s “We’re about to Be Friends” show, and, in it, Sara Kate compares the immediacy of a photograph to the long work of writing.…

New Potato Tian

Before I say anything else, I need to thank you for your encouragement on the last post. When I wrote it, I did it for myself, to say out loud and to the Internet that I wanted to practice intentionality…