Sara Forte’s Buckwheat Harvest Tart + The Sprouted Kitchen Cookbook

Sara Forte's Buckwheat Harvest Tart | FoodLovesWriting.com

If you haven’t already heard of The Sprouted Kitchen Cookbook, named for the blog Sara and Hugh Forte keep by the same name, you’re probably not a food blogger (nor someone who follows The James Beard Awards, for which it is a recent nominee). Last summer, when the book first launched, I only slightly exaggerate that about nine out of ten food blogs I followed featured the book at one point or another. And it’s not hard to see why.

Like the blog, the Sprouted Kitchen book is gorgeous, filled with colorful, crisp images on every spread. The recipes are focused on whole foods, from lentil meatballs in lemon pesto (the closest thing to non-meat meatballs I’ve ever had!) to flourless chocolate-banana pudding cakes (souffle-esque and wonderful). While, true, we’ve mentioned this book briefly here before, last fall when we had Sara’s mashies n’ greens (our kale mashed potatoes), we wanted to highlight it again, partly because we love how kind and approachable Sara is—something anyone who’s interacted with her can see—and partly because of one recipe in particular that has blown us away: this buckwheat harvest tart.

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