Picking up where we left off Tuesday, here’s a strawberry leek pizza—because nothing showcases summer strawberries quite as well as dolloping them onto a cracker-like crust, alongside sauteéd leeks and cheese. The strawberry-leek combo here came to us after making Sara’s quesadillas, which, yes, we already referenced in the last post but, trust us, they’re good enough to warrant at least one more nod. The combination of golden, oily leeks with sweet, sliced strawberries is one of those classic pairs that, after you taste them together, you’ll want to apply elsewhere again and again. The night I came home from strawberry picking, Tim and I were standing there in the darkening kitchen, eating our slippery, gooey quesadilla triangles, wondering out loud where else strawberries and leeks could belong, “Paninis!” one of us said. “Grilled cheese!” from the other. Then, “Tarts!” “Pies!” “Quiche?” when, like a giant “of course!” it came to us. Pizza. Pizza!