forever, for all mankind (balsamic turkey meatloaf)

turkey loaf in pan

Meatloaf is one of those things it’s not hard to do badly, and we’ve all had the brown mush that proves it, the kind that blends enough vague ingredients to create an end product bearing no resemblance to real food. Try one bad enough, and you’ll never want to eat it again, I know.

turkey loaf

That’s probably why, until last weekend, I’d have been completely happy to live the rest of my life without it. I’d stick to things I could recognize, thank you very much.

But that has all changed.

Hear me out: now that I’ve tasted how good a meatloaf can be—how crazy, crazy good it can be—I know I would have been severely missing out. I was wrong. I was blind. And before you make a similar mistake, try this turkey loaf, which uses ground turkey rather than ground beef to make a flavorful, moist, glazed kind of meatloaf unlike any I’ve had before.

Seriously? It’s enough to redeem the food forever, for all mankind.

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