with your hands

spinach pizza

Once when I was little, one of my teachers had our entire class over for a pizza party. What I remember most was standing on a stool at a counter, spooning sauce onto a circle of dough and getting to top it with white strings of cheese, feeling very grown up. That was probably the best party ever. I kind of loved that teacher but, mostly, I loved that pizza.

Here’s the truth: I could eat pizza every day. Sometimes I do. I like the fancy ones that cost $15 at a nice restaurant, the frozen ones in cardboard boxes at the grocery story, even mozzarella and tomato sauce heaped high on a bagel. In my book, pizza = good. Always.

So as far as pizza goes, it’s hard to make me hate one (though not impossible, thank you, Domino’s, when we ordered you the second time at work), it’s easy to make me like one and it’s, seriously, not that hard to make me really like one.

Now love? Well, let’s just say this: If you can’t get to Chicago’s best Neapolitan-style pizza restaurant or to the place with the most hearty, meaty pizza pot pies in the Midwest, and if you can’t find that tiny place on Boston’s North End where they don’t even say they sell pizza, but you might get lucky and see someone eating one and then order it and, one bite in, think you’ve died and gone to heaven, well, then you have to make one.

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