Slow-Cooked Vegetable Dinner + “An Everlasting Meal”

It's Tuesday afternoon, and Tim and I are taking our CSA box back to the car, a heavy bushel filled with watermelon, potatoes, tomatoes, eggplant, peppers, cucumbers and yellow squash. Our usual routine has been to unload this share at home, turning some into dinner with a simple salad or something roasted, storing the rest of it away on the counter or the fridge to be cooked and eaten as the week goes on. But today, instead of setting things aside, I'm cooking it---all of it---one thing after another, often in the same liquids or roasting juices of the previous pan. With two months left on our CSA, I've been reading Tamar Adler's book, "An Everlasting Meal," and, as most home cooks who've read it would tell you, the way I use vegetables---actually the way I use almost everything in my kitchen---will never be the same. I first heard of Tamar Adler, and her book, in May, through an email from my friend Kendra. In the midst of what she called a "life-changing book," Kendra was … [Read more...]