The Perfect Crustless Quiche

February 17 was a big day for my family this year. Not only was it my mom's birthday, but it also was the first time they came to visit Nashville. Ever! And while I've been wanting my parents to visit ever since I first moved last February, I'll be the first to admit that in the valley of a few weeks ago, it felt a little impossible. So I'm thankful to say that in fact, we had a busy four days, filled with many moments where I'd look at Tim and say, I'm not in pain!, amidst marathons of Downton Abbey, antiquing in Franklin, a visit to the gym and grabbing them Olive & Sinclair chocolate-dipped popsicles at Hot and Cold. It all started when they arrived early Friday morning, having braved a 6 AM flight to get here, and so we had a birthday breakfast waiting---and the star of that show was this quiche. Here are the reasons I like this quiche: 1) You don't have to make a pie crust. It's not that I have anything against pie crust (especially not this foolproof one!); it's just that … [Read more...]