Well, it’s official: snow has come to Chicagoland. We haven’t been hit the hardest (not like Madison or Southern Utah or, gosh, poor Minneapolis), and we’re starting much later than usual (remember last year’s October snowfall?), but we have begun what will probably be a months-long relationship with icy roads and longer commutes, one every Chicagoan is familiar with, one I am sorry to say you will probably hear about here again.
Yesterday, in a fit of there-must-be-a-new-way-of-seeing-stuff-like-snowstorms, I Googled “reasons to like snow” and this is what I found: activities—things like sledding, making snowmen, making snowangels, skiing, tubing, getting days off school. However, this only compounded the problem, particularly that bit about getting snow days, because, when you no longer get weather-provoked time off and when the only daylight that you can claim as your own lies in your morning commute and Saturdays and Sundays, snow angels and sledding don’t seem to find their way into your winter routine.
But maybe there are other things. My friend Jacqui said there’s something beautiful about the silence snow creates, the way it insulates the buildings and roads and cars and makes the world a little more magical, quiet and serene. I guess that’s true. And someone wrote here that winter in general gives us the gift of pushing us inside, towards people we love, the heat in the house, the warmth of the stove. That’s true, too.
I need these reminders because let me tell you, when you’re gripping the steering wheel and crawling along the highway, spending what feels like much more time on the road than doing anything else, it’s good to have something warm and comforting to drive home to. Like homemade chocolate pudding, for example.
Chocolate pudding is one of my earliest comfort foods. In a pinch, my mom and I love the packaged Jell-O Cook N’ Serve that is a simple as combining with milk and heating on the stove: hot and smooth and chocolatey. But when you have a little more time—and, let’s be honest, you’ll be stuck at home at least once this winter, at least if you’re from around here—this recipe is the one to try. It is perfection.