Ebook Writing + Poached Eggs over Toast

I listened to a podcast interview of Sara Kate from the Kitchn this week on Joy the Baker’s “We’re about to Be Friends” show, and, in it, Sara Kate compares the immediacy of a photograph to the long work of writing.…

Peach Pizza on Kefir-Soaked Spelt Crust

The month of August has been a quiet one for us. Expected guests had to cancel at the last minute, plans changed and, while you’d think this would be the sort of thing to discourage us, in fact, it’s been…

New Potato Tian

Before I say anything else, I need to thank you for your encouragement on the last post. When I wrote it, I did it for myself, to say out loud and to the Internet that I wanted to practice intentionality…