We’ve long liked ALDI for its cheap avocados and $0.33 winter grapefruit, but now there’s a growing number of organic options available, too. Recently tasked by ALDI and Bon Appetit to come up with a recipe that serves four for under $10 total (and adding our own personal challenge of sticking to mostly organic as […]
Thursday through Sunday, I was away in the northwoods with no Internet, little phone signal, creatures crawling in the walls in the middle of the night (!!) and daily dinners at supper clubs where the only vegetables were potatoes. It’s a funny world to escape to for a greens-loving girl, but, every year when I […]
Yesterday for dinner, we made a salad. I like salad. I like salad especially this time of year, when the weather’s crazy hot in Nashville, the kind of hot where your shirt sticks to your back and sweat beads on your upper lip and walking down a street holding your fiancé’s hand means having to […]
Today, I’m bringing you an everyday recipe, the kind you can pull out on a random weeknight, the kind that makes an easy dinner, the kind that, I know, isn’t especially wow-worthy at first glance. It starts with eggplant. But let’s back up first.
The first time I made an asparagus salad, it was with walnuts and dates and pecorino cheese. My friend Jackie was over, and we were trying a new recipe. And because Jackie’s always been a good sport about trying new things, including but not limited to kale chips, roasted broccoli, blackened salmon (which sadly, I […]