New Potato Tian

Before I say anything else, I need to thank you for your encouragement on the last post. When I wrote it, I did it for myself, to say out loud and to the Internet that I wanted to practice intentionality in this space. I figured that way, next time I found myself fixated on photography or recipe indexes or Sitemeter, I would have a published reminder to come back to, a post to point out my purpose, to remind me I'm here to share my stories, whatever does or doesn't come with that. I swear I didn't write it so you would pat me on the back and tell me I'm awesome and that I should keep going. In fact, reading through the comments, I almost couldn't take your kind words. It seems while I've spent a lot of the last few years wondering about my focus in this space, you guys have discerned it all along. You are the greatest gift of this place. I don't know what else to say but thank you. Thank you. Now, continuing with the theme of things I've wrestled with: potatoes. It's not that I … [Read more...]

Cheeseless Crustless Quiche (Gluten-Free, Dairy-Free)

cheeseless-quiche

There are recipes you make because you like the way they taste (chicken pot pie, carrot risotto, thin and chewy pizza crust); there are recipes you make because you're trying to show love (hot chocolate cookies, homemade cheesecake, soft and chewy salted caramel); and then, also, there are recipes you make for another reason, one not unlike the reason to get a new job or start a garden or build all your furniture yourself: Because you didn't think you could. Maybe this is how climbers feel about new mountains, or runners, about setting a new pace. When my brother says he wants adventure, and we end up at the top of the Arcadia National Forest in Maine, maybe this is why. Because the thing about a challenge or, more specifically, about meeting one, is that it makes you feel powerful, like you can do things. And when we defeat something we didn't think we could, we learn to be less afraid. In a 2008 CNN article titled "The Spirit of ... Adventure," Brigid Delaney … [Read more...]

Chicken Pot Pie + ‘Dinner: A Love Story’

It's a hot and sunny Saturday and we're on our way to Lynnville, a sleepy little town that you could live in Tennessee all your life without hearing of, but which today has drawn our attention because of an ad I saw somewhere for a blackberry festival. The whole trip, I'm reading to Tim from my latest library find, and right away, we're both so into the stories about food and parenting and the world of magazine editing that before we know it, we've driven the entire hour, past hilly pasture land and giant barns and no places to use a bathroom, anywhere, and then there's Lynnville, right before us, rewarding our travel with what turns out to be the very anti-climactic main street that today boasts one carnival booth, four craft tents and, off in the corner, a 85-year-old man selling tomatoes. No. Blackberries. None. So we talk with the tomato man, who tells us he's lived in Lynnville all his life, and we ask him about blackberries, and he says, no, there aren't any, but you … [Read more...]

Sweet Tomato Jam + Grilled Cheese

tomatoes in a bag

I am sitting here at my computer screen, imagining you, at the office or on your iPhone or skimming through your Reader, asking myself what I can possibly say to accurately communicate to you the importance of today's recipe, and I'm thinking about the reality that you are probably doing ten other things right now, that while you are deciding whether or not to keep reading or click away, you've also got a Word doc up; your email inbox, open; if your kids aren't crying, they're about to. You and I both know that just because it's Friday, that doesn't mean there isn't a to-do list, physical or not, on your mind for today, and you're trying to remember things and wanting to go get jobs done, so when you click here for a second and I ask for your attention, even with a photo like this top one, I know it's not an easy sell. I know what I'm up against. But listen, please hear me on this one if you've never heard me before and will never hear me again: You want to hear about this tomato … [Read more...]

Cauliflower Fried Rice

cauliflower fried rice

"Don't judge each day by the harvest you reap but by the seeds you sow." Robert Louis Stevenson I hate to admit this but: I think the flowers on our front porch are dying. I know. I bought them back in March, for $7, on a hot and windy day where I had to hold my skirt down just to keep it from blowing, and I repotted them next to our welcome mat, in a place where you could see them from the road, hoping their bright pink buds would add just a tiny bit of color to the green landscape that surrounds our little house. Since then, there's been watering, sometimes, like when I've looked at them out our dining room window and realized it's been at least a few days of forgetting. But there's also been heat, lots of it, enough to make the edges of the flowers brown---just at the tips---prompting me to water them again, until I'd forget again; now, they're dry and crisp-looking. I'm a terrible gardener. And not just of flowers. In an email the other day, my friend Kendra … [Read more...]

Cauliflower Pizza Crust

cauliflower pizza

“When a wife has a good husband, it is easily seen in her face.” Johann Wolfgang von Goethe Today is Tim's birthday, the first one since we've been married. And over the last few weeks, as I've been thinking about its coming up, reflecting on what our life together is like now, about how this birthday would be different from all his previous birthdays, sandwiched between our daily rhthyms of working from home and sleeping side by side and sharing breakfasts, lunches, dinners, I've been wanting so much to explain to you, somehow here on this blog, exactly what my face would show if you could see it: I have a good husband. I told Tim early when we were dating, I had a little bit of a fear of marriage growing up, a fact I know some people can't understand and others get all too well. The best I can explain it, I think, is that when you've been exposed to bad marriages, or to their problems, when you're young enough, you don't know how to take it. And for me, I took it … [Read more...]

Quinoa Black Bean Burgers

This past Saturday was my favorite kind of day: we had no plans, no place we had to be, no major to-do lists---and, at least for someone with my personality and temperament, I am finding days like this are crucial. Spending 24 hours at a leisurely pace, the kind where you stroll around the Franklin farmers market, fall asleep for two hours on the sofa, hold your husband's hand as you walk up and down the block before the sun sets is just the ticket to helping yourself slow down, be still and feel thankful. Seriously, this Saturday was so good, it was almost like being in Hawaii again. Oh and also, there were these quinoa black bean burgers. I got the idea to make black bean burgers last week and, after pinning five or six recipes that caught my eye, I put together a version that combined their ideas and added some of my own. Using bulk-bin organic beans and quinoa, I had to soak them the night before, but once that step was taken care of, the process was pretty easy: cook the … [Read more...]