• soup
  • Spicy Roasted Vegetable Bisque

    October brought dark and stormy skies today, which is another way of saying it’s a good time for soup. We made this fiery version out of a heap of roasted vegetables recently, and while the corresponding recipe is posted at the bottom of this post, the truth is that making it is much more about […]

  • side dish
  • Lacto-Fermented Salsa

    My senior year of college, while I was student-teaching my way into an education degree I already knew I didn’t want, I had an advisor named Heather. Heather was fantastic. She wore dark-rimmed glasses and crisp, collared shirts, and her short brunette hair was always cut neat and kept perfectly in place. Though I’d never […]

  • side dish
  • New Potato Tian

    Before I say anything else, I need to thank you for your encouragement on the last post. When I wrote it, I did it for myself, to say out loud and to the Internet that I wanted to practice intentionality in this space. I figured that way, next time I found myself fixated on photography […]