Ebook Writing + Poached Eggs over Toast

I listened to a podcast interview of Sara Kate from the Kitchn this week on Joy the Baker’s “We’re about to Be Friends” show, and, in it, Sara Kate compares the immediacy of a photograph to the long work of writing.…

Homemade Mayonnaise and Garlic Aioli

“Mayonnaise is a food best made at home and almost never made at home. This has robbed us of something that is both healthy and an absolute joy to eat with gusto.” Tamar Adler My favorite chapter in Tamar Adler’s…

Peach Pizza on Kefir-Soaked Spelt Crust

The month of August has been a quiet one for us. Expected guests had to cancel at the last minute, plans changed and, while you’d think this would be the sort of thing to discourage us, in fact, it’s been…