Today, I’m bringing you an everyday recipe, the kind you can pull out on a random weeknight, the kind that makes an easy dinner, the kind that, I know, isn’t especially wow-worthy at first glance.
It starts with eggplant. But let’s back up first.
Oh, summer. You are an expert wooer. Just the minute I want to hate you, while I’m pushing up another hill on my bicycle, sweat dripping down my neck while I slap a bug off my face, you hit me with a gorgeous sunset over wildflowers, the kind that makes me pull my massive camera out of my backpack, right there on the trail, while I literally gasp out loud.
You know just how to do it. Alongside a sticky night, in sidles a conversation about scraping snow off your cars. Just after a crazy rainstorm, there’s a farmers market packed with produce. On a lazy Saturday afternoon at home, you have me roasting grape tomatoes from a local farm.
There are those who hate you, Summer, those who are immune to all your charms, who—very fairly—cite heat and humidity and insects and all that comes with those things, from big hair to body odor to incessant scratching of ankles, and I listen to them, I do, but look, between you and me: it doesn’t matter.