At the end of some weeks, what you really need is a pretty pink drink, you know?
It’s not that this past one hasn’t been good—filled with kind people, strangers who felt like friends, unexpected work and unexpected rest—it has. In fact, like I could tell you about most of my life, it’s been filled with grace—that which I don’t deserve but which finds me, when I need it, when my strength is not enough, sent in the form of family who comes when you need them, people who pray, phone calls with old friends and, candied sweet potatoes from Boston Market late at night.
But it’s also been a little harder than I’d expected say, Monday afternoon, when I’d jotted down my to-do list of tasks for the night, none of which would end up being accomplished. So, just between us, I’m glad it’s Friday again, I’m glad I’ve cleared my schedule for tomorrow and, you know, I’m glad I have something pretty and pink to hold in my hand.
This simple spritzer is a blend of pomegranate and lemon juices, mixed with sugar and made fizzy with club soda. The carbonation is important—it reminds me of the to-die-for sparkle tea I had last summer, when Sonja and I sweated through Lincoln Park on a hot July afternoon, and Argo Tea lured us inside with a free sample—it really ups the refreshment factor. In this drink, you blend everything, pour it all on top of ice and garnish with mint leaves, and voila: instant luxury.
And on the topic of things pretty and pink, I should tell you this recipe originates from Mia King, as published in her soon-to-be-released book, Table Manners, which not only sports a pink cover but is the literary version of a romantic comedy and an incredibly easy companion.