The main reason I am posting this recipe is because the Napa cabbage we’ve been getting in our farm share lately has convinced me there is no prettier vegetable on earth. From those lacy leaves to that ombre green color,…
We just enjoyed a two-week trial of Grammarly for proofreading—because everybody can use an extra pair of eyes. Learn more about this online editing service in the footer! Two days ago on our morning walk, Tim and I put on…
September 11, 2013 has been a beautiful day here in Nashville. Tim and I woke up early to grind popcorn kernels and make skillet cornbread. The cornbread was a dud, but Tim made a berry smoothie that wasn’t. Then, we…
Tim and I woke up screaming in the middle of the night last week. I didn’t check the clock when it happened, but it must have been 2 or 3 AM, the only noise the hum of our air filter,…
Telling you I like panzanella is a little like telling you my teenage self liked pizza. I don’t like panzanella; I want to eat it every day. In the same way I grew up buying Tombstone and Jack’s and, let’s…
