You know those people who are notoriously slow to latch onto certain foods? They say it’s the texture or the flavor? They never liked it, never will? We all know those people. We all are those people. So let me start off this post by addressing them—addressing us—and saying this: the following story is one you can read and take heart. I like pickles.
Yes, I wrote that right. I LIKE PICKLES. Expect all manner of impossibilities from here on out: Up can be down. Left can be right. You can take something you always thought you wouldn’t like and make it in your own kitchen and boom: it’s a world where anything is possible.