Honey-Glazed Peach Spinach Salad

Tim and I live in the downstairs of a 1940s-style house; I may have mentioned this before. If you walk into our living room from the front porch, you see built-ins around the fireplace, stuffed with the combined libraries of 20+ years of separate lives: a few textbooks, many novels, the guidebook and accompanying tapes […]

Sparkling Raspberry Lemonade + Sam’s Club Book Giveaway

I’ve gone to bulk warehouses since I was a kid, tagging along with Dad while he ran errands. My dad worked a lot of nights when I was young, building the cleaning business that he and my mom had started just before I was born. The way they tell the story, in the early days, […]

Summer Days + Homemade Soft Serve

It’s a bloody hot day in Nashville, a Wednesday, the kind of day where walking the 50 or so feet from your kitchen door to the mailbox means beads of sweat forming fast on your forehead and upper lip. Tim and I are inside, working, I at my laptop on the dining room table, he […]

Coconut Dreams (raw, gluten-free, honey-sweetened)

coconut dream

When we go home, it’s not five minutes before I’m bounding up the stairs to my room, the room with mocha-colored walls that my dad let me pick the paint for, where the bookcase is still filled with my books and the windows overlook a backyard I’ve watched, year after year, turn from green to […]

Sweet Tomato Jam + Grilled Cheese

tomatoes in a bag

I am sitting here at my computer screen, imagining you, at the office or on your iPhone or skimming through your Reader, asking myself what I can possibly say to accurately communicate to you the importance of today’s recipe, and I’m thinking about the reality that you are probably doing ten other things right now, […]

Carrot Risotto (or, choosing whom you cook with)

top photo of carrot risotto

My brother hasn’t been in the car with us twenty minutes before I hear him say something in passing about a spring pea risotto he’s tried the week before, and before I can stop myself I’m exclaiming, “Risotto! I want to make risotto! How do you do it? Was it hard?” Then, to Tim, “Remember […]

Grapefruit Honey Sorbet + the Ripe Cookbook

three grapefruits

It’s a quiet weeknight at home, and Tim and I are sitting Indian-style on the leather sofa, facing each other, our knees barely touching. I flip to a new page of the glossy hardcover on my lap, reading its words aloud. “People avoid chard,” I say to him, lifting the text from a dark green […]