Beet and Lettuce Salad with Green Onion Vinaigrette

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Tim and I got a new bathroom ceiling this week. First, we got a massive ceiling bubble that Tim had to pop with a knife, straddling the toilet and the tub, a five-gallon bucket in his other hand while water shot from the ceiling cyst like milk from a cow; but then, beginning Wednesday and ending, hopefully, right around the time this post publishes, a nice handyman named Jim patched and worked and painted things, and our ceiling looked like a ceiling again. I'm not afraid to use the bathroom anymore, and I don't have to drive down the street to White Castle to sneak into the ladies' room, so obviously things are looking up. Also, Monday night and Tuesday night, like rewards for the days we'd survived and laughed through, the two of us sat down to matching plates piled high with salads like this one. Even I have to admit it's hard to complain when your plate is full of this. … [Read more...]

Curried Coconut Chicken & Peanut Butter Noodles

Listen, it's not like I never do adventurous things. I mean, you know: I ride roller coasters. I cut 11 inches off my hair. I launch out into self-employment. And hello, there was that mountain in Maine I won't let anyone forget about. Remember?! But when it comes to my kitchen and new types of cuisine, even I will admit that I stick pretty close to the basics: American, Italian, sometimes Greek, but pretty rarely anything outside that. And if it weren't for my friend Stacey, who came over Tuesday night to, at her suggestion, try making Thai food, that would all be exactly the same. Our plan of attack was simple: pick two recipes, adapt the ingredients to be fully natural, follow the instructions and cook. … [Read more...]