Kendra’s Honey Oat Grapefruit Scones

Tim and I came home yesterday from a quick weekend visit to Chicago. The first time we've been back since Christmas, this trip was a whirlwind of loud, excited family conversation, the kind that leaves you out of breath, with everyone talking over everyone else; long, lazy mornings, the ones you almost forgot how much you loved, complete with a certain white, fluffy dog breaking down gates and waiting outside your bedroom door until you let him in; a blog meetup downtown, organized by the just-as-lovely-in-person! Nicole of Eat This Poem, whose months-ago idea for extending her work conference led to a Saturday lunch made up of six people who'd driven, taken trains, walked city blocks and navigated parking garages to come out and share a few hours with some of the Internet voices they find dear. … [Read more...]

Grapefruit Honey Sorbet + the Ripe Cookbook

three grapefruits

It’s a quiet weeknight at home, and Tim and I are sitting Indian-style on the leather sofa, facing each other, our knees barely touching. I flip to a new page of the glossy hardcover on my lap, reading its words aloud. “People avoid chard,” I say to him, lifting the text from a dark green page opposite two criss-crossed leafy stems. “They see it at the market, with its big, imposing leaves, and think: If I bring that home, it’ll overrun the crisper and suffocate the carrots in their sleep.” The image makes us laugh, mostly because we know our own fridge is currently packed to the full with kale and lettuce and, indeed, enormous chard from our first week’s CSA. “Actually, you want these larger leaves for making stuffed chard,” it continues, “which is my favorite way to eat this pretty green vegetable.” We sit like this for a while, the two of us, reading page after page as if it were a novel and not a cookbook perched across my lap. That’s because this book, written by Cheryl … [Read more...]

Fresh-Squeezed Citrus Juice (+ some Web favorites)

Tim and I have been drinking a lot of fresh-squeezed juice lately, ever since my parents bought and sent us the citrus press of our dreams a week or two ago. It's fantastic. We've had grapefruit juice. Orange juice. Grapefruit orange juice. Grapefruit lime, orange lime, grapefruit orange lime. And I tell you, every time we sip a new glass, it's one of those "ah!" moments where you just can't help but say out loud how good, how sweet, how completely perfect, the thing you're drinking is. That last sentence, the one where I say we can't help but talk about how much we love our juice, is kind of funny, I think. Because the truth is, as you know from that last post, most of the time and with most things, I feel like it's the exact opposite: It is work for me to notice benefits. It is a fight to see how we've been dealt with bountifully. Tim and I were just saying the other night how, no matter where you are in life or what you have, there's always something to get … [Read more...]

Citrus Honey Basil Creamsicles

Have you ever noticed how everyone wants to speak into your life---give you advice, tell you how to do something, show you what they know? In a perfect world, this would be great but in reality, here's the thing: advice is often wrong. The week before Tim and I got married, we were told the honeymoon would be nothing like we expected but probably bad; newlyweds don't know each other at all; give ourselves some time and we'll probably hate married life; the first year of marriage is the best; the first year of marriage is the worst; and we have no idea what we're in for. In the months since, women have told me marriage can't stay sweet; we're only happy now because it's the beginning; we should have a baby; we should wait two years to have a baby; we should be having sex X number of times a day, a week; all women get sick of their husbands; we won't like working together at home for long; etc. etc. It's not just people, either. There are TV shows and movies, … [Read more...]