Peach Pizza on Kefir-Soaked Spelt Crust

The month of August has been a quiet one for us. Expected guests had to cancel at the last minute, plans changed and, while you’d think this would be the sort of thing to discourage us, in fact, it’s been…

Lacto-Fermented Salsa

My senior year of college, while I was student-teaching my way into an education degree I already knew I didn’t want, I had an advisor named Heather. Heather was fantastic. She wore dark-rimmed glasses and crisp, collared shirts, and her…

New Potato Tian

Before I say anything else, I need to thank you for your encouragement on the last post. When I wrote it, I did it for myself, to say out loud and to the Internet that I wanted to practice intentionality…

Golden Tomato Sauce

So speaking of CSAs, ours recently gave us a bunch of yellow tomatoes (along with red tomatoes and grape tomatoes), and while my first thought was yellow tomato cake! and then, maybe fried yellow tomatoes! it was Tim who suggested…