• entree
  • the reasons why (fish cooked in brown butter)

    I tend to keep mental lists of reasons I like things. Is that weird? It’s true of avocados—loaded with good fat, make creamy smoothies, taste absolutely perfect smashed and salted on toast, were just $3-and-something for four at Trader Joe’s yesterday. It’s also true of places—Boston has those historic streets, the North End filled with […]

  • entree
  • tilapia and white asparagus

    There is a school of thought that says we cannot change our basic selves, that who we are intrinsically is who we have to be, give or take a few small choices, that someone like me will always be someone like me, maybe with different circumstances or friends or hairstyles, but always the same me […]