the reasons why (fish cooked in brown butter)

I tend to keep mental lists of reasons I like things. Is that weird? It’s true of avocados—loaded with good fat, make creamy smoothies, taste absolutely perfect smashed and salted on toast, were just $3-and-something for four at Trader Joe’s…

tilapia and white asparagus

There is a school of thought that says we cannot change our basic selves, that who we are intrinsically is who we have to be, give or take a few small choices, that someone like me will always be someone…