(I’m married, can you believe it?!? While I’m away on my honeymoon, sweet Carrie from Deliciously Organic volunteered to tell you a little bit of her story here. I love Carrie’s perspective on food and I love getting to feature her. Read more about her at DeliciouslyOrganic.net.) If you had two girls, under the age […]
I bought a new purse last week, for the first time since 2006, all because I asked a stranger in a bathroom where she got hers, and she said Target. I enjoy mushrooms now, after 27 years of hating them, because reading this blog post made me want to. I like reading Bon Appetit because […]
Saturday, I wanted an omelette.
Thing is, I am scared of omelettes. But when I am scared of something, kitchen-wise, it’s usually a good idea to see what Julia Child has to say, and so it was that I turned to Mastering the Art of French Cooking, where detailed, illustrated instructions explain how to master this task, if by nothing else than practicing for days at a time.
In case anyone’s keeping track, I have not given up on pie. No, sir. In fact, since the Great Pumpkin Pie Disaster, I’ve tried again not once, but twice. (And I’ll be darned if I’m not going to find a way to screw up a few more well-meaning crusts, too. My dear friend Kelley sent […]
Sunday afternoon, some friends and I drove out to the country, where on either side of the highway, green acres stretch as far as you can see. There was a lot of talk about farms, about milking cows, about which of us would be first to admit the whole country-living thing sounds appealing. (Personally, I […]