Tim’s Famous Overnight Pancakes

pancakes pancakes

Looking ahead to Friday’s post begins for me, usually, sometime on Wednesday, which this week was the gray and shady afternoon in which Tim and I ventured way out to the west side of town, to Bellevue, the Nashville neighborhood of older shopping plazas and brand-new housing communities where Perl, a new-to-us café Yelp users compare to Marché and Scoutmob currently has a deal on, is located. Armed with my Christmas gift of a yellow Anthropologie journal and wearing the gray-and-white-striped vintage dress I found last week at Goodwill’s sale, I sat with Tim through 20 minutes of highway and unfamiliar neighborhoods and launched into the purpose of our midweek date: quizzing him about big dreams for the future. “So tell me,” I began. “If there were no limits and no obstacles, what would you want to do this year? What do you wish you could work towards? What are your big dreams?” … [Read more...]

Cheesy Scrambled Eggs & [Another] Quick Trip to St. Louis

The last time we went to St. Louis, Tim and I were young and in love, just a few days from the night we'd sat on a bench in downtown Glen Ellyn, the Metra train sailing by, and I'd uttered the words I'd been waiting months to say (which those of you who've read the ebook will remember in detail). After he'd left Chicago, Tim got a random gig delivering gear for some musicians, sending him to St. Louis for a night the following weekend, and, when he told me this on the phone, I immediately Googled the distance between Chicago and Nashville, exclaimed, "I want to come meet you!" and our trip was born. (In those few days between seeing each other, I also went and chopped off ten inches of my hair to send to Locks for Love, a decision that, at the time, felt so drastic and permanent, I still reach to the back of my neck to feel my hair when I think about it. I never could have imagined a time two years later when I'd return, married, with hair as long and heavy as it once had been. Life … [Read more...]

Sunday Lunch with Louie Abellera + Gluten-Free Almond Cake

I have this photographer friend Louie. I met him through Becky, the friend who was with me the first time I met Tim, and I've been following his Tweets and Instagrams and blog ever since that one random afternoon sitting across from him at Burger King or McDonald's, watching him eat chicken nuggets, before the three of us went someplace else. Louie's a cool kid---I say kid because, people, Louie is all of 22, as in the age I was when I started grad school, the age at which the only things I'd ever published were local newspaper articles about book clubs and town meetings, the age when I didn't know much about cooking, much less about cooking and writing about it on a food blog. But Louie's 22 looks a lot different than mine did, and he's a crazy-good photographer shooting, get this, upwards of 20 weddings a year. So when he came into town last week from Chicago, asking for some help expanding his food portfolio, we were only too happy to have him over for our regular Sunday lunch with … [Read more...]

Cheeseless Crustless Quiche (Gluten-Free, Dairy-Free)

cheeseless-quiche

There are recipes you make because you like the way they taste (chicken pot pie, carrot risotto, thin and chewy pizza crust); there are recipes you make because you're trying to show love (hot chocolate cookies, homemade cheesecake, soft and chewy salted caramel); and then, also, there are recipes you make for another reason, one not unlike the reason to get a new job or start a garden or build all your furniture yourself: Because you didn't think you could. Maybe this is how climbers feel about new mountains, or runners, about setting a new pace. When my brother says he wants adventure, and we end up at the top of the Arcadia National Forest in Maine, maybe this is why. Because the thing about a challenge or, more specifically, about meeting one, is that it makes you feel powerful, like you can do things. And when we defeat something we didn't think we could, we learn to be less afraid. In a 2008 CNN article titled "The Spirit of ... Adventure," Brigid Delaney … [Read more...]

Avocado Fries + Yogurt Sauce

assemblyline_avocadofries

Two days into our honeymoon, Tim and I are eating lunch at a taco hut near our condo, a whitewashed building where the windows are always open and the ceiling fans are always moving, and the hot Hawaiian breezes blow in and out leisurely, matching the pace of the island where we’re staying, palm tree branches rustling in the wind. On the porch in front, there’s a cardboard box set up on a bar stool with a sign that reads, “$0.25 each” and which holds a dozen or so avocados, each of them half the size of Tim’s head, and there’s no one around to collect payments, just a large glass jar, so after looking at each other in disbelief, still amazed that we’re in Kauai, let alone that we’re paying 1/8 of what we’d pay for avocados in the states, we grab a handful of dark green, alligator-skinned fruits, leave our money and go. As far as foods go, avocados are the closest thing I know to magic, and not just when you're eating them on your honeymoon. They’re cool and creamy, filling, … [Read more...]

Kale and Eggs (Or, Why You Should Start a Food Blog)

Eggs in Pan

If you want to know the truth, I have had this recipe in my Wordpress drafts for weeks now. Weeks. Every time I would go to post it, just as something quick and easy, I would think, this is too simple, this is nothing special or, I don't know, here we go with kale again, and I would talk myself out of it. I do this kind of thing a lot. Maybe you do, too? The last day of our Dole trip, during the one-hour drive between our hotel and the airport Friday morning, Gina from Skinny Taste said something to me and Tim that I haven't been able to stop thinking about. She said, you know, when it comes to her blog, she's noticed that it's always been the quick and simple posts, not the elaborate and thorough ones, that have resonated most with readers. She could spend a ton of time crafting something just so, but then it's that fast and easy breakfast she throws together in a rush that people get excited about. And what her anecdote about blogging tells me is this: there is real … [Read more...]

The Perfect Crustless Quiche

February 17 was a big day for my family this year. Not only was it my mom's birthday, but it also was the first time they came to visit Nashville. Ever! And while I've been wanting my parents to visit ever since I first moved last February, I'll be the first to admit that in the valley of a few weeks ago, it felt a little impossible. So I'm thankful to say that in fact, we had a busy four days, filled with many moments where I'd look at Tim and say, I'm not in pain!, amidst marathons of Downton Abbey, antiquing in Franklin, a visit to the gym and grabbing them Olive & Sinclair chocolate-dipped popsicles at Hot and Cold. It all started when they arrived early Friday morning, having braved a 6 AM flight to get here, and so we had a birthday breakfast waiting---and the star of that show was this quiche. Here are the reasons I like this quiche: 1) You don't have to make a pie crust. It's not that I have anything against pie crust (especially not this foolproof one!); it's just that … [Read more...]