Spicy Roasted Vegetable Bisque

October brought dark and stormy skies today, which is another way of saying it’s a good time for soup. We made this fiery version out of a heap of roasted vegetables recently, and while the corresponding recipe is posted at…

Rolled Eggplant

Today, I’m bringing you an everyday recipe, the kind you can pull out on a random weeknight, the kind that makes an easy dinner, the kind that, I know, isn’t especially wow-worthy at first glance. It starts with eggplant. But…