for mid-February

chocolate crunchies

I can’t believe I’m saying this, but: I think I like February.

I mean, sure, here we are, with 49 out of the 50 states having snow somewhere. And sure, being outside too long still makes my nose run and my ears burn, like it did this weekend, when on Sunday afternoon, every! train! seemed to take five extra freezing-cold minutes to arrive, but listen: it’s not all bad.

mixing batter

To start, LOST is back. If February brought us LOST, February is good. I don’t think I need to say anything more than that.

Then there’s the light. I realized last week that the days have hit that point where the sky is still light when I walk to my car at 5:30 PM every night. How fantastic is that? No, really. Dwell on this with me: (almost) DAYLIGHT when I begin driving home, the kind that gradually diminishes and colors the sky and only becomes darkness as I’m parking my car again. This means not needing to turn my desk lamp on at work at all if I don’t want to. It means being able to see my hands in front of my face when I scrape snow off my car. The first day it was like this, I am not ashamed to tell you, I almost cried, that’s how happy I was. People. It only gets better from here! The days will keep getting longer! And then warmer! We are close! We are close!

morsels on baking sheet

And of course also, it was just Valentine’s Day this last weekend, and while I know every blogger has already said something about how much he or she does or doesn’t love this day all about love, I’ll just throw my two cents in: it’s hard to hate a day filled with chocolate. I mean, right?

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