Kale and Eggs (Or, Why You Should Start a Food Blog)

Eggs in Pan

If you want to know the truth, I have had this recipe in my Wordpress drafts for weeks now. Weeks. Every time I would go to post it, just as something quick and easy, I would think, this is too simple, this is nothing special or, I don't know, here we go with kale again, and I would talk myself out of it. I do this kind of thing a lot. Maybe you do, too? The last day of our Dole trip, during the one-hour drive between our hotel and the airport Friday morning, Gina from Skinny Taste said something to me and Tim that I haven't been able to stop thinking about. She said, you know, when it comes to her blog, she's noticed that it's always been the quick and simple posts, not the elaborate and thorough ones, that have resonated most with readers. She could spend a ton of time crafting something just so, but then it's that fast and easy breakfast she throws together in a rush that people get excited about. And what her anecdote about blogging tells me is this: there is real … [Read more...]