Creamed Collard Greens

Collard greens are one of those foods I kind of pity sometimes. Like a lot of other green, leafy vegetables (kale! Swiss chard! dandelion greens!), it’s not a staple in American meals. I mean, I can’t speak for you or…

Pumpkin Pie + Homemade Pie Crust

OK, I know what you’re thinking: pumpkin pie in December? Why don’t I just put on a Halloween costume and sing the Star-Spangled Banner while I’m at it? Listen, I know. Pumpkin pie is traditionally associated with Thanksgiving, and I…

because it’s April

As I sit at my computer tonight, I hear the rain outside, hitting the window, sloshing on pavement as cars drive by. It smells fresh, earthy, like your hands deep in soil when you’re working in the garden, yet clean,…

this right now

Morning, and the kitchen is quiet, with sunlight streaming across the sink and onto the wood floors, and I pour coffee, grab my lunch, take my keys from the little basket by the door. There will be 20 minutes at…

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