Red Fruit Custard Cake

Red Fruit Custard Cake

“We eat fruit with joy and with abandon, but very occasionally, and for special moments, I prepare fruit-based desserts: pies and stewed fruit compotes, ice creams and sorbets.” Jennifer McGruther, Nourished Kitchen If you know Tim, you know how much…

Einkorn Cream Puffs

Einkorn Cream Puffs

I read somewhere this weekend that stepping into grief is a lot like stepping into a dark room. The door shuts behind you and you panic because you can’t see, your arms go flailing all about, you’re lost and alone…

Thin & Chewy Einkorn Spice Cookies

Thin & Chewy Einkorn Spice Cookies

When Tim and I came home from Maine, it was with three or four local publications in tow. Between the food festival, our hotel, and a few Portland kiosks, we’d managed to wind up carting around copies of The Portland…