Creamy, Spicy Collard Wraps

Most of the time, when I try to remember our honeymoon, everything’s fuzzy. I remember the guacamole Tim made the first night we arrived, after a whirlwind flight-flight-car-pickup-grocery-stop that had included my breaking down crying in the Wal-Mart parking lot.…

A Sunday Salad

In the time since we last spoke, I did not make black bean soup; Tim and I took a look at our remaining refrigerator loot on Friday and, supplemented by his work lunch and a homemade weekend dinner from friends,…

Spicy Roasted Vegetable Bisque

October brought dark and stormy skies today, which is another way of saying it’s a good time for soup. We made this fiery version out of a heap of roasted vegetables recently, and while the corresponding recipe is posted at…