PEOPLE OFTEN ASK US HOW TO START A BLOG -- We've set up a new page here that gives some answers!

All posts tagged butter

Chicken Pot Pie + ‘Dinner: A Love Story’

lynnville

It’s a hot and sunny Saturday and we’re on our way to Lynnville, a sleepy little town that you could live in Tennessee all your life without hearing of, but which today has drawn our attention because of an ad I saw somewhere for a blackberry festival. The whole trip, I’m reading to Tim from my latest library find, and right away, we’re both so into the stories about food and parenting and the world of magazine editing that before we know it, we’ve driven the entire hour, past hilly pasture land and giant barns and no places to use a bathroom, anywhere, and then there’s Lynnville, right before us, rewarding our travel with what turns out to be the very anti-climactic main street that today boasts one carnival booth, four craft tents and, off in the corner, a 85-year-old man selling tomatoes.

No. Blackberries.

None.

tomatoes

So we talk with the tomato man, who tells us he’s lived in Lynnville all his life, and we ask him about blackberries, and he says, no, there aren’t any, but you know, he used to pick them when he was a boy, and we buy a bag of his produce, and he gives us a green pepper for two quarters, and we’re back in the car.

We say to each other, laughing at the wasted hours in the countryside, well, at least there were tomatoes! but then I pull out my book and we remember: actually, at least there’s this.

potpiewmom

It’s a week later that I finish “Dinner: A Love Story,” the Saturday night we’re flying home to Chicago, just a few minutes before we board the plane. About 80% of the book I’ve read aloud to Tim, either that day to and from the no-blackberry blackberry festival or in the five or six nights following, before we fall asleep at night. Part cookbook and part memoir, it comes from Jenny Rosenstrach, the former Real Simple editor who blogs at a site by the same name. I wasn’t a follower before I read the book, but I am now: after reading Rosenstrach’s stories, which are as much about food as they are about parenting, as much about gathering around the table as they are about building relationships, I feel like she’s someone with whom I’d like to be friends.

closeup_potpie
potpie_vertical

While we’re in Illinois, my mom says to us one morning, I have some chicken, what should I make? And I jump from my chair. I know exactly the thing! I tell her. And I run upstairs to my suitcase to pull out this book, to flip to the chicken pot pie recipe, the one Rosenstrach has been making since the early days of marriage and entertaining and which she has been known to monogram for a real wow factor for her kids.

chickenpotpie

My mom makes it and it has the same effect: I eat three pieces. And later that night, my brother wipes the dish clean. So when Tim and I come back to Nashville and we’re making dinner for friends, it’s this recipe that we turn to, making it the night before and just sticking in back in the oven for 15 minutes before serving.

potpie_sliced

The thing about chicken pot pie is it’s comfort food. It’s hot and it’s creamy and eating it feels like you’re nine years old again, cradling a cup of chicken soup—but it’s even better! with a flaky crust!—so while I know it’s July and it’s humid and many of us are heading to the pool or the beach or the lake house, and so salads and grilling and fresh fruit sounds more like the norm, bookmark this one (rainy days or not!) because it’s good.

slicedout_chickenpotpie

Oh, and while you’re at it, bookmark “Dinner: A Love Story” and make it a must-read. I’m so glad we did.

Read more…

Blueberry Cookie Dough Truffles (Gluten-Free)

(We’re still away visiting family, but we couldn’t wait to share this recipe with you. With any luck, we’ll be making it again in Chicago!)
blueberries

We’re walking through the grocery store, and Tim’s telling me about this idea he has for using up the case of blueberries in our cart (because apparently it’s an annual tradition).

“It’d be like a cookie,” he’s saying, “but you wouldn’t bake it, and there’d be blueberries mixed inside. Then, we’ll dip them in chocolate!”

I hear my mouth say something like OK even as I’m rounding another aisle on the hunt for flour, but honestly, all I’m thinking about is cracking open a pint as soon as we can get in the car. In the checkout line, when our cashier inquires about our blueberry plans, Tim’s ready. “Well, we’ll bake some, we’ll eat some and then we’ll freeze some!” he tells her, as excited as it were a conveyor belt of diamonds and rubies, not berries, that we are sending down the line.

And minutes later, as we’re feasting on fistfuls of blueberries while exiting the parking lot, talking excitedly about scones and pancakes and smoothies, I think to myself, man, there’s just nobody like Tim.

blueberry cookie dough on tray

We’ve only been married eight-and-a-half months, a time span not quite long enough to complete a school year, qualify for employee vacation time or in most cases grow a child, and yet there are so many things I already find myself taking for granted about our life—like the way we read to each other, in bed at night, on car trips to nearby towns or at the table when one or the other of us finds an article that’s interesting in the middle of our workdays; or the random way we’ll enter deep discussions, like when I ask him “Why do you think people are so drawn to laughter?” one afternoon, driving in the car.

In many ways, Tim is just like me: enjoys reading, a homebody, gets frustrated when something is imprecise. In other ways, he’s not: doesn’t fear what people think, for one; is full of faith, for another. I told our friend Jared a few weeks ago that I think marriage is sometimes like a mirror and what I meant was this: there’s something about the very close, very personal day-to-day interaction with another human being that makes you better able to see yourself. Through eight-and-a-half months of living with Tim, sharing our meals and our work and our weekends, I’ve seen things about myself I don’t like, areas were I lack—mostly because they are areas where he doesn’t.

tim making cookie dough truffles

I, it’s becoming clearer and clearer, am what you might call a cynic, a person prone to suspicion and doubt. I like proof and want evidence and probably won’t believe something until I can see, for sure, that it’s true. You could blame this on authority figures I had who lied to me or to the social environment I grew up in that deceived and hid grace, but the larger issue is me—me and my fear and my doubt. A few years ago, in a Bible study I was in, we were reading about the apostle Thomas, the one who had to see Jesus’ hands, and I starting sobbing when I read Christ’s response: no censure, no condemnation, just “Put your finger here. See my hands.” I think about that sometimes when Tim and I talk about the future and wanting to give more, and I have to rehearse in my mind promises, promises that I’ve seen to be true, like evidence, right before my eyes.

And I think about that when he talks animatedly about blueberries, to a stranger at the grocery store, without inhibition or caution or a guard up, and I think about it when he tells me his hopes for the future, hopes I’d throw away as impossible or too big. What a gift to live life with a man like this, what a gift to rub up against him and feel my faith sharpened, see my hope grow. And what a gift to eat blueberry-filled, cookie-dough truffles covered in chocolate, the ones he envisioned and I couldn’t see, the ones that are crazy, almost unbelievably, good.

 

Read more…

Brown Butter Cranberry Hazelnut Tart + Chocolate Tart

bokeh christmas tree

I never thought much about what our first Christmas would be like—which is funny because, for a classic overthinker like me, it’s rare not to think about something. Maybe it was because of how big October seemed and how faraway December felt.

first christmas

The first week, we bought a six-foot Fraser fir, purchased from a giant red-and-white tent outside Home Depot, a tree that smells like the forest and sheds needles every day. We stowed it in the back of Tim’s car, alongside a poinsettia and a fresh wreath from Aldi, and put it in our living room, inside a plastic stand Tim hadn’t used for four years and topped by white bulb lights I’d hung at that blog birthday party I had in 2009.

advent calendar

We hung a homemade advent calendar (inspiration: summer harms) on our dining room window, made of leftover wedding kraft envelopes and filled with holiday activities each of us wrote on slips of paper, mixed together and inserted randomly.

The first day was kisses every hour; the second was a thankful list to hang on the fridge.

We made a bed by the tree and read “The Gift of the Magi.”

christmas craft night

We had some of our favorite kids over to make ornaments, just simple circles cut out and hung with red string, after which we ate popcorn and watched a movie about a valiant mouse.

stockings

We took our burlap wedding runners and made stockings.

burlap Christmas wrapping

Then we took more and wrapped gifts.

pie day saturday

And last Saturday, we had a holiday pie party at our house, where everyone brought a pie to share—lemon meringue, key lime meringue, candied apple, pumpkin.

For our contributions, Tim and I made two tarts: David Lebovitz’s dark chocolate (the perfect dessert for incorporating some coffee Starbucks sent me a few months ago):

chocolate tart

And Meg Gordon’s brown butter cranberry with a hazelnut crust, beautifully Christmassy with its bright red berries and set on a nutty cookie-like crust:

cranberry tart

And so here we are, less than two weeks from Christmas Day, in the throes of new traditions and new memories, and I’m certain of one thing:

I may not have thought much about what our Christmas would be, but I know I will think, often, of what it was.

Read more…