Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

Buckwheat Crepes With Honeyed Ricotta And Sautéed Apples

Buckwheat Crepes

Good morning, guys! Well, I say good morning, but, technically, it’s about 11 AM over here at my parents’ place on the day after Christmas. While I am freshly showered, I am also typing these words from bed, so morning seems appropos. This is a lazy morning, the kind with little on the day’s docket, the kind that define the term “holiday” to me. I love mornings like these—slow breakfasts, unhurried schedules, time to sit and think. And I figure as long as I’m sitting here thinking about mornings from here in my old room, now might be a good time to talk about Megan Gordon’s new breakfast book, Whole-Grain Mornings, and about the first recipe Tim and I made from it: buckwheat crepes.

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Tricolor Christmas Cookies

Tricolor Christmas Cookies

Tricolor Cookies / FoodLovesWriting.com

A few Wednesdays ago, sitting at our weekly dinner with Tim and his brother, Nate, I quizzed them about their favorite Christmas memories. Tim and Nate are two of three children, their older sister still in Ohio with her husband and three kids, and, as two boys only 13 months apart, they shared a room until the day she left home, when they were ages 16 and 17. They stayed housemates, first in Ohio, then in Tennessee, until the day Tim and I got married and he moved out to live with me. So I like asking them together about their childhood because, in the way that your best friend remembers things about that summer road trip that you forget, the two of them round out each other’s stories. “What were some of your favorite Christmas foods?” I was asking the two men that people still call by each other’s name. Tim said pasta. Nate tried to think. But before long they were telling me about the piles of cookies their mom made every year, from cathedral cookies (marshmallows peek out between layers of cookies, creating what looks like stained glass) to kolachkys (a favorite in my childhood, too) to what Tim referred to as “color cookies,” something I’d never heard of before.

“You remember them, Nate, the ones that had food coloring in them? Red and blue and gold and green?”

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