I’d eaten at Tim’s approximately two times when I started to sense a theme. When that guy makes a salad, he makes it a particular way. Maybe everybody does this? Over the following years and months, I’ve eaten this same basic salad with him alongside grilled cheese sandwiches, at fancy dinners we’ve thrown for friends, during Sunday night barbecues, on lazy weeknights and in many spaces in between. I’ve eaten it so many times with him that it’s truly become our salad, the one we always make, the fallback, the standby, the one we’re calling The House Salad, with Cucumbers and Tomatoes.