(We’re still away visiting family, but we couldn’t wait to share this recipe with you. With any luck, we’ll be making it again in Chicago!) We’re walking through the grocery store, and Tim’s telling me about this idea he has for using up the case of blueberries in our cart (because apparently it’s an annual […]
Today, we started our morning with homemade blueberry kefir—a beverage that’s becoming something of a staple in our home—creamy and satisfying, sweet and tangy, loaded with good probiotics and convenient to grab on the go. Even though making our own kefir is something we’ve talked about since before we were married, it’s only been in […]
I am not even ashamed to admit that I love a good bargain. I clip coupons; I buy $15 desks. When Jeni’s celebrated its new Nashville location with free scoops of ice cream last week, we were front in line. And when Whole Foods had a $1.99 sale on organic blueberries June 17, you know […]
I don’t remember the first time I ate a strawberry. Do you? I wonder if I liked it right away or if it took some time. I wonder if it was like tomatoes, where at first I hated the texture, and then I had some sliced on pizza and didn’t hate them, and soon started […]
As this week marks many lasts of 2009, my kitchen and I are marking a first, one I hope to continue into the new year, and it’s as simple as a new ingredient: whole wheat pastry flour, a fresh player in our cooking arsenal. Do you already know whole wheat pastry flour? Very fine in […]
What you who are not from the Midwest might not know is that Chicago gives us many seasons, in the same week—in the same day—anytime it wants to. Saturday, for example, I spent the gloomy morning at the library, watching dark skies send rain onto waving maple trees and brick houses, but by early evening, […]
A few years ago, when a friend was visiting, I offered to make her chocolate-chip pancakes the morning she’d leave. I am terrible at making pancakes. Of an entire bowl of batter, I think we ended up with two, she and my brother and I standing in the kitchen in our pajamas, wearing glasses and zip-up sweatshirts. The rest of the batch were either burnt and charred or, worse, still goopy inside, wet and uncooked. It’s a good thing there was also cereal around or, frankly, we’d have starved.
I probably don’t have to tell you my problem was timing: Over and over, I’d leave the batter on the skillet too long or, instead, not long enough. I am fairly terrible at timing, and, as the girl who decides her career path after college, I think it’s safe to say this is not just with pancakes.
You probably already know this past Tuesday, Shrove Tuesday or Mardi Gras, was also National Pancake Day. They were even giving away free ones at IHOP to celebrate (How did I miss this?). The origin goes back to England, when people prepared for Lent by clearing out their pantries of all dairy products (butter, eggs, milk) which would be forbidden during the 40 days until Easter.
So just chalk it up to bad timing that I’m posting mine not on National Pancake Day but, instead, six days later later, on the first Monday of March.