on salad (and other things)

Yesterday for dinner, we made a salad. I like salad. I like salad especially this time of year, when the weather’s crazy hot in Nashville, the kind of hot where your shirt sticks to your back and sweat beads on…

Homemade Chicken Tacos

This is going to seem like a really trite way to begin a food blog post, but nonetheless, here it is: I am so thankful for food. I started thinking about it this month, when Tim and I began doing…

simple summer panzanella

Oh, summer. You are an expert wooer. Just the minute I want to hate you, while I’m pushing up another hill on my bicycle, sweat dripping down my neck while I slap a bug off my face, you hit me…

Hey, Take a Seat! It’s the Food Loves Writing FAQ!

You asked to see my kitchen; I’m giving you a peek. You asked for photo tips; I’m (reluctantly, awkwardly, remembering-there-are-many-much-much-better-authorities-on-this) offering a few. And you wondered how I eat so much without becoming enormous; OK, I’ll take that question on.…

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