This is going to seem like a really trite way to begin a food blog post, but nonetheless, here it is: I am so thankful for food. I started thinking about it this month, when Tim and I began doing a weekly cleanse/detox day and I saw, again, how food affects my body. I thought about it when I read some recent posts (which you really ought to check out if you haven’t already) over…
Yesterday, I made a sandwich for lunch. (I also threw away two dozen old magazines. And made a donation pile for Goodwill. And listed things to sell on Amazon and eBay.) Here is how the sandwich part went. 1. I took two pieces of bread, covered one with sliced raw cheddar and stuck them in the 350-degree oven for a little while (maybe five to ten minutes). 2. I sliced an avocado in half, removed…
I was given some very good advice recently, and whether relating to your current friends, your living situation, your job, your finances or something else, it applies: take what you have right now and learn everything you can from it.
It’s maybe not a very new idea, but its impact is undeniable, even with something simple, like, say, an avocado.
A few weeks ago, I can’t remember if it was on that day we lost all power at work or another afternoon, while Alicia and I were talking, we said something about avocados and how we’d grown to love them over time. I hated the idea of an avocado when I was little—much like the idea of tomatoes and onions and certain types of cheese—but finally at some point I’d had guacamole with tortilla chips and then later, some avocado on a sandwich and eventually in some type of sushi, and I was sold. And that same day we talked about avocados, Alicia came home to one, completely by surprise, and so I declared it great providence or, at least, a sign that I should buy some, too.
I purchased three. There was no rhyme or reason behind the number; I don’t even think there was a special sale going on. I took them, threw them in a plastic bag and into my cart and skirted through the produce section.