I’ve been craving beauty since the day I was born. There are weeks, like this one, where the hunger is deeper and greater than others, where the longing is more acute and harder to ignore, but it’s always been there. I want sunsets and thriving gardens and people who are open-handed with what they own. […]
(hey! before you read more about this cheeseless, crustless quiche, find more dairy-free recipes like our maple blueberry coconut oil scones and speedy chicken tikka masala or more gluten-free recipes like our kabocha squash custards) There are recipes you make because you like the way they taste (chicken pot pie, carrot risotto, thin and chewy […]
The first time I made an asparagus salad, it was with walnuts and dates and pecorino cheese. My friend Jackie was over, and we were trying a new recipe. And because Jackie’s always been a good sport about trying new things, including but not limited to kale chips, roasted broccoli, blackened salmon (which sadly, I […]
A couple Octobers ago, surrounded by golden maple leaves and whistling breezes and the smell of bonfires in barely twilight, I was walking out to my car with a guy from my Travel Writing class. Inhaling deeply, smiling while I did, I kept telling him, in probably five different ways, how much I loved it […]
As far as vegetables go, asparagus is really something: tall, peaked in pretty tips, stalks cast in deep shades of green, with knobby dark-purple bumps along the sides shaped in tiny triangles. It has no fat or cholesterol, few calories, little sodium, as well as lots of potassium, folic acid, vitamins A & C and […]
Saturday, I wanted an omelette.
Thing is, I am scared of omelettes. But when I am scared of something, kitchen-wise, it’s usually a good idea to see what Julia Child has to say, and so it was that I turned to Mastering the Art of French Cooking, where detailed, illustrated instructions explain how to master this task, if by nothing else than practicing for days at a time.