Home | About | Recipes | Recipe Box | Travel | Contact 
Food Loves Writing / Real Food Recipes

an everlasting meal

Slow-Cooked Vegetable Dinner + “An Everlasting Meal”

  • 08.31.12
  • ENTREE
  • 48 Comments

It’s Tuesday afternoon, and Tim and I are taking our…

  • Tweet
  • Like
  • Plus one
  • Pin It

Follow on Bloglovin

  • this is how I like my French Fries (+ some links) this is how I like my French Fries (+ some links)
    07.29.14
  • Potato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce Potato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce
    07.24.14
  • Summer Squash Soup + Cheesy Zucchini Crispies Summer Squash Soup + Cheesy Zucchini Crispies
    07.18.14
  • Baked Cherry (Einkorn) Cake Doughnuts
  • Red Fruit Custard Cake
  • Sautéed Swiss Chard with Caramelized Onions, Almonds and Raisins
  • Roasted Carrot Ravioli in Thyme Brown Butter
  • Honey-Sweetened Gluten-Free Almond Butter Cake
  • Soaked Vanilla Maple Almond Butter
  • Chocolate Heart Shakes with Carrie Vitt’s Homemade Chocolate Syrup
  • this is how I like my French Fries (+ some links)
  • Mustard Green Chips
  • Ricotta Pear Stacks
  • Writes and Reads 2013
  • Balsamic Vegetable Noodle Soup
  • Day Trip: Asheville
  • SPONSORED POST: Sweet and Tangy Late Summer Squash Quinoa
  • Stovetop Squash Pudding with Toasted Hazelnuts
  • Blueberry Pomegranate Chia Fresca
search recipes by category:
  • before the 2009 diet change
  • BEVERAGE
  • BREAKFAST
  • CAKE
  • COOKIES
  • ENTREE
  • giveaway
  • gluten-free
  • ICE CREAM
  • monthly photo essay
  • NEWS
  • OTHER DESSERTS
  • PIE
  • SALAD
  • SIDE DISH
  • SOUP
  • STARTERS
  • THE COOKBOOK
  • TRAVEL
  • WRITING SERIES
search recipes by ingredient:
almonds apples avocado balsamic vinegar banana basil blueberries butter carrots cayenne Chicken Chocolate cinnamon cocoa powder coconut coconut milk coconut oil coconut sugar cream Eggs einkorn flour garlic ginger heavy cream honey kale lemon maple syrup milk olive oil onion parsley pecorino pumpkin spelt flour strawberries sucanat thyme tomatoes vanilla vanilla extract Vegetable walnuts yeast yogurt



style="display:inline-block;width:300px;height:250px"
data-ad-client="ca-pub-9810331857162583"
data-ad-slot="1553584835">

Want to hear from us? Keep up with behind-the-scenes information and updates by subscribing to our monthly newsletter here!
Sign Up
The Ebook: $4.99 on Amazon

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

The Einkorn Cookbook: Coming 12/2014
ARCHIVES
CATEGORIES
SHOP: Watercolor Notecards
SEARCH
disclaimer: this blog sometimes uses affiliate links, for which we receive a small commission on resulting purchases.
© 2008-2014 SHANNA AND TIM MALLON. ALL RIGHTS RESERVED.