My Favorite Fall Cookies

I never travel without snacks, whether it’s a long road trip or a quick flight, and last week’s trip to Seattle was no exception. On the way home, I brought one of these in my bag, in addition to eating…

for the second time

The first time I made an asparagus salad, it was with walnuts and dates and pecorino cheese. My friend Jackie was over, and we were trying a new recipe. And because Jackie’s always been a good sport about trying new…

the reasons why (fish cooked in brown butter)

I tend to keep mental lists of reasons I like things. Is that weird? It’s true of avocados—loaded with good fat, make creamy smoothies, taste absolutely perfect smashed and salted on toast, were just $3-and-something for four at Trader Joe’s…