How to Make Homemade Almond Milk

Today’s post features one of those ideas that, before you try it, sounds crazy and needless and hard; but that, after you try it, becomes brilliant and easy and so simple, you can’t believe you waited so long to give…

Lemon Tarragon Pesto Dressing

It is a truth universally acknowledged, that a person in possession of too much [insert green here] must be in want of a pesto—or, at least, that’s how this recipe was born, as a response to too much tarragon in…

Kale Almond Pesto

The way I see it, kale is kind of like the book or blogger or skinny jeans you discovered back before everyone said it was cool. You genuinely liked it. You saw it for what it was. But now, set…

Anise Biscotti

I realized this morning that I was starting to forget what it felt like to post a blog entry. And that that was probably not a good sign. I don’t really know what to say about it. I mean, it’s…

Chicken Roulade

The truth is, I’ve been wanting to tell you about this chicken roulade recipe for over a week now—ever since last Tuesday, when I pulled chicken out of the fridge and wondered what to make for dinner. I’d gone through…

Chicken Waldorf Salad Wraps

These wraps, which I’ve had for lunch for the last three days, illustrate one of the best parts of working from home. Because, are you ready? When you call your kitchen table your office, this is what happens: you pull…