SPONSORED POST: Sweet and Tangy Late Summer Squash Quinoa

SPONSORED POST: Sweet And Tangy Late Summer Squash Quinoa

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summer squash quinoa

Two days ago on our morning walk, Tim and I put on sweatshirts. Yesterday, I pulled out my boots for the first time since May. Today, the window’s open in the bathroom, and even from the next room over, I can smell the fresh air and feel a cool breeze coming in (the high today in Nashville was 72 degrees). What’s more, down the hall and in the kitchen, the oven is on, and I have a pot filled with root vegetables boiling on the stove. Fall is here, officially and obviously, and I’ve been dressing, eating and, what I’m trying to say, I guess, is enjoying this new season, even when it means summer’s gone.

summer squash quinoa

But before we get too deep in changing leaves, could I get one last hurrah for summer? I hate to say it as a lifelong October lover, but sometimes I’m nostalgic for the season that ends (besides winter). And while I was all set to pack away this late summer squash recipe for next year, our Monday CSA pickup brought a few more of the yellow squash we’ve been seeing the last few weeks. So I thought maybe you wouldn’t mind if I slipped this late summer squash quinoa dish in? You could, of course, swap out the yellow squash with a nice winter one, cubed and roasted with oil until it’s caramelized. You could, also, decide to go elsewhere for a recipe featuring pumpkin or apples. I’ll understand.

summer squash quinoa

For now, here’s a quinoa dish we enjoyed before the temperatures dropped and the days shortened. It’s a reminder of the beauty that was, even as we walk forward into the beauty that is and the kind that is to come.

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Zucchini Ribbons in Vegan Pesto Alfredo Sauce

Zucchini Ribbons in Vegan Pesto Alfredo Sauce

There is such satisfaction in bringing together a meal, especially on a dreary day. Where most people crave blankets and movie screens on cloudy weekends, I am the type to crave the kitchen. The kitchen is a place of birth and discovery–a space for testing ideas and seeing what works, for creating combinations that nourish and delight–and when the dreary day you’re facing stems from more than the weather, discovering new things is like medicine for the soul.

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