4-Ingredient Strawberry Gelatin Mold

4-Ingredient Strawberry Gelatin Mold

“She turned to the sunlight And shook her yellow head, And whispered to her neighbour: ‘Winter is dead.'” – A.A. Milne Spring in Tennessee is not like spring of my childhood. It is 88-degree days and laying in the sun…

Banana Boats

Banana Boats

7:00 p.m. Walk in the door. Turn the oven to 350F. Pull the frozen banana out of the freezer, stick it in the Vitamix (or other high-speed blender or food processor) and pureé it to a cream, almost like soft serve.…

Baked Cherry (Einkorn) Cake Doughnuts

Baked Cherry (Einkorn) Cake Doughnuts

This morning before we got up, talking ourselves into starting the day, Tim suggested baked goods. “Cake?” he started. No, we’d just had banana cake. “Muffins?” No, I made him streusel-topped blueberry muffins on Saturday, the one thing he wanted…

Chocolate Chip Banana-nana Cake

Chocolate Chip Banana-nana Cake

On our second (and last) full day in Atlanta this past weekend, we slept in, lounged around, and only by the 1 o’clock hour were on our way to the doesn’t-matter-what-time-it-is-we’re-always-open restaurant someone had mentioned to Tim the week before:…

Atlanta: A few things worth noting

Atlanta: A few things worth noting

(edited Tuesday, April 29) A few food-related things worth noting, from the last few days in Atlanta: — When you go to YEAH! Burger, go to the one in the Virginia-Highlands because after you eat your grass-fed burger with figs,…

Rooibos Maple Honeybush Affogato

Rooibos Maple Honeybush Affogato

I am writing this post from our bedroom, sitting cross-legged on the white bedspread, the white noise of our air-conditioning loud enough on this warm April Monday to have me wondering why it’s belting out so fiercely and also if…