From where I sit in Nashville, it’s is a balmy 80+ degrees right now. Neighbors are sitting on porches, people are biking down our street and the sun is turning everything this gorgeous golden hue. It’s so easy to love this time of year—and not just because of the warmth and daylight. I mean, you guys, one word: popsicles. On that note, today, I’m thrilled to be over at Carrie Vitt’s killer site, Deliciously Organic, sharing the basil creamsicle recipe from our ebook and the one that, every time we make it, we can’t stop eating.
Go on over to Carrie’s site to read the post and see the recipe—and then stick around to find scores of grain-free recipes you can count on to work. Thanks so much for letting us share on your site, Carrie. We are your always fans.