We’ve been given cool opportunities because of this blog, not the least of which were self-publishing the story of how we met and this blog started in the ebook Written Together: A Story of Beginnings, in the Kitchen and Beyond (more info–and a trailer!–here) and then working together on The Einkorn Cookbook: Discover the World’s Purest and Most Ancient Form of Wheat: Delicious Flavor – Nutrient-Rich – Easy to Digest – Non-Hybridized published by Fair Winds Press.
The Einkorn Cookbook is all about einkorn, the ancient grain some have called original wheat. (Wait! Still curious about einkorn? Read All about Einkorn / January 2013.) We started working on the book in late 2013 and published it the following year. Chronological updates below: